High Sierra Beef
Click on the link below for information on a Niche Markets for Meat Products Short Course being held on the Davis campus.
Niche Markets for Meat Products Short Course
The High Sierra Resource Conservation and Development Council (High Sierra RC&DC) and the University of California Cooperative Extension (UCCE) propose to conduct a feasibility study and develop a business plan for developing high-end direct marketing opportunities for the region's beef cattle producers. Specifically, this project will assist local ranchers in marketing premium ground beef to consumers through area resorts, restaurants and retail outlets.
Niche Markets for Meat Products Short Course
The High Sierra Resource Conservation and Development Council (High Sierra RC&DC) and the University of California Cooperative Extension (UCCE) propose to conduct a feasibility study and develop a business plan for developing high-end direct marketing opportunities for the region's beef cattle producers. Specifically, this project will assist local ranchers in marketing premium ground beef to consumers through area resorts, restaurants and retail outlets.